Food packaging bags cannot be steamed in a pot.
This type of plastic bag generally used for food packaging is made of low-density polyethylene and is not very heat-resistant. It will melt when the temperature exceeds 110°C, leaving some plastic preparations that cannot be decomposed by the human body. Moreover, if there is fat in the food, it is easy to dissolve harmful substances in the plastic wrap. After the toxic substances enter the human body with the food, they may cause some diseases.
1. Plastic bags cannot be placed in the steamer, but you can put them in plastic bags if you need to carry them outside the steamer.
2. Plastic bags include food-grade plastic bags and non-food-grade plastic bags. No matter what kind of plastic bag it is, it cannot be cooked in a steamer. Of course, if you are curious about what it will look like after cooking, you can also cook it. After all, curiosity should be satisfied, as long as you don't think about eating it.
3. Do not put them in a steamer, because plastic bags are white pollution and poisonous items. They cannot be used to contain real objects, and they cannot be placed in a steamer for heating. Once heated, toxins will be produced, and people will eat the food. It's definitely not good for your health. We don't usually put plastic bags in real objects, including vegetables. When buying food, it's best to carry a cloth bag. When you get home, put it in a zip-keeping bag and put it in the refrigerator. This is safe and safe. health.
4. Ordinary plastic bags cannot be placed in the steamer. There is a high-temperature-resistant food-grade plastic film that can be used in the steamer. It is generally used for steaming custards and cakes to prevent distilled water from leaking. Be sure to check the resistance. Only high-temperature food-grade plastic films can be used in steamers. Ordinary plastic products and plastic bags must not be used in steamers as they will produce carcinogens and harmful substances.
